American Culinary Federation Reception
February 24, 2015
MATC hosted a reception for visitors from the American Culinary Federation. Culinary Arts and Baking and Pastry Arts students and staff prepared savory hors d'oeuvres and delicious desserts. MATC administration, board members, staff and faculty, as well as industry partners attended.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
