Culinary Lab Open House and Ribbon Cutting
February 19, 2014
MATC's recently updated School of Pre-College Education Culinary Lab was celebrated with an open house and ribbon cutting ceremony. The lab is located on the Downtown Milwaukee Campus. Among those offering remarks at the event were Bobbie Webber, MATC District Board chairperson; Dr. Michael L. Burke, MATC president; Dr. Vicki J. Martin, MATC executive vice president and provost; Gloria Pitchford-Nicholas, School of Pre-College Education dean; and Paul Carrier, School of Pre-College Education culinary instructor.
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